With more than 1.8 million Kenyans grappling with food insecurity and over half a million children under five battling malnutrition, the government is looking to Science, Research, and Innovation (SRI) as a strategic response to the growing crisis.

Prof. Shaukat Abdulrazak, Principal Secretary in the State Department for Science, Research, and Innovation under the Ministry of Education, made the remarks during a national forum on biotech foods and planetary health hosted by ISAAA AfriCenter.

PS Abdulrazak says the newly created State Department under the Ministry of Education is spearheading efforts to leverage technology in addressing food insecurity, improving nutrition, and strengthening climate resilience in vulnerable communities.

Speaking during a national dialogue on biotech foods and planetary health convened by ISAAA AfriCenter, the PS affirmed the government's commitment to advancing innovations that are not only safe and effective but also sustainable, aimed at enhancing livelihoods, boosting nutrition, and promoting the health of both people and the planet.

Prof. Abdulrazak underscored the need for Kenya to fully embrace the potential of science, technology, and innovation (STI) to tackle urgent food system challenges.

He highlighted the role of STI in creating climate-resilient crops, improving early warning systems, advancing smart water management, and enhancing nutrition through bio-fortified foods.

To that end, he noted the government has invested heavily in agricultural biotechnology, recognizing it as a key solution in developing climate-smart crops.

In addition, efforts are ongoing to strengthen the capacity of agricultural researchers and institutions to harness these scientific advancements in the face of climate shocks.

“Research has shown that biotech crops such as GM cotton, maize, and cassava are not only productive but also adaptable to harsh climates. These innovations provide realistic solutions to enhance food security and safeguard our farming systems,” he said.

He added that science and innovation offer scalable, practical solutions to drought, hunger, and malnutrition, and integrating them into both local and national strategies is essential for building resilient communities and fast-tracking sustainable development.

Prof. Abdulrazak also emphasized the proven safety and potential of genetically modified organisms (GMOs) to improve food security, citing decades of research and usage.

However, he warned that the spread of misinformation and disinformation continues to hinder progress in adopting biotechnology.

He urged all sectors including government, academia, civil society, industry, and media to collaborate in promoting public understanding of new agricultural technologies.

"We must not allow innovation to become a divisive issue. Our focus should be on democratizing access to knowledge and empowering citizens with the right information," he concluded.